Peel and rinse the rutabaga, cut into large cubes. With the salt, meat, bay leaves and pepper with 1 1/2 liters of water in the saucepan to 3 boil, about 45 min on 1 or possibly automatic cooking 4 to 5 cook. Peel the potatoes and carrots, cut them into cubes and add them to the turnips for the last 20 minutes. Season with sugar, season well. Cut the meat into slices before serving.
Cut washed chives into small rolls with scissors. Sprinkle over the rutabaga stew.
60 min.
from Hamburgische Electricitätswerke Ag
Our tip: Fresh chives are much more aromatic than dried ones!
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