Tortellini Salad

For the tortellini salad, sprinkle tortellini already cooked the day before with a little lukewarm vinegar water, mix and let stand. Drain well (this operation is not necessary with freshly cooked tortellini).

Prepare the selected vegetables and cut into small cubes. Cut the cheese into small cubes as well. Mix with the tortellini and add olives, capers and pine nuts.

Mix mayonnaise with sour cream, stir in the freshly chopped herbs and add to the salad. Mix everything well and stir in a little more cold soup or vinegar water if needed. Season to taste with salt and pepper. Chill briefly and stir again before serving. Serve sprinkled with freshly chopped herbs.

Fresh bread goes well with the tortellini salad.

Preparation Tip:

Instead of mayonnaise dressing, tortellini salad can be marinated with good olive oil and vinegar. In this case, you can also use cucumbers.

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