For the pork lung roast, salt and pepper the meat and fry briefly in butter. Remove the meat and keep warm.
Add some more butter to the roast residue and fry the chopped onion in it, add cranberries and sliced mushrooms and fry as well. Let everything stew until soft.
When the liquid has evaporated, dust everything with flour, deglaze with red wine and pour in soup.
Bring the sauce to a boil and pour over the pork lung roast. Add parsley, garlic and remaining spices. Simmer over high heat until done.
Arrange the pork lung roast on plates and serve hot.
Related Recipes:
Krustenbrat’l (Roast Pork)First, prepare the garlic water. To do this, crush three cloves of garlic, mix with about twice as much water...
Turmeric Fish with Long Grain RiceHeat the oil in a frying pan. Fry the finely chopped garlic and onion in it. Add the spices and coconut and...
Saddle of Venison on Juniper Gin Sauce with Red Cabbage and …A wonderful recipe with red wine! 1 hour 15 min (without marinating time), elaborately season deer back with...
Crusty RoastFor the crust roast, first preheat the oven to 225 °C (gas: level 4). Rub the roast with a third of the oil...
Rillettes Du MansFinely dice the pork and bacon. Put the bouquet in a linen bag and tie it. 2. Brown the pork and bacon in a...
Scalloped MedallionsFor the gratinated medallions, fry bacon cut into strips, keep warm. Sauté the onions in the remaining fat as...
Paella IiiCut the pork into cubes, carve the chicken into pieces. Fry both in a deep frying pan or saucepan with chopped...
Medallions of Pork Tenderloin with Pine Nut Crust on VegetablesFor the pork tenderloin medallions with pine nut crust on vegetables, first preheat the steamer or combi...
Parsnip Soup with Baked Goose PralinesSeason the legs with salt and pepper and sear them in olive oil on all sides. A relatively large amount of fat...
Medallions of Venison Loin with Beetroot and Horseradish MousseFor the medallions of venison loin, cut evenly sized medallions from the filet, season with salt and pepper...