press a bulge in the flour, crumble yeast into it, warm a quarter of the milk a little and pour over it, sprinkle in sugar.
Stir everything into a dough and let it rise.
In the meantime, grate the potatoes and squeeze them in a dish.
Boil the rest of the milk and pour it hot over the potato mixture and add the salt.
Knead potato mixture and yeast dough together. If necessary, add more flour so that the dough is not too stiff.
Let the dough rise.
Grease a loaf pan and pour in the dough.
Place the pan in an unheated oven and bake the bread at 250 °C for one hour.
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