Soak the Roman pot in water beforehand. Finely slice the cabbage, mix the minced meat with the egg, onion and spices.
Now put the cabbage, minced meat and a little tomato ketchup in layers in the Roman pot. The first layer is white cabbage, then tomato ketchup, then minced meat and so on. The last layer is repeated white cabbage and a little tomato ketchup. Put the casserole in the cold oven on the middle shelf and cook at 180 degrees for 2 hours. Serve with boiled potatoes.
Tip: Always use aromatic spices to refine your dishes!
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