Cupcakes Topping with Lemon Cream

For the cupcakes topping with lemon cream, cream butter until fluffy. Stir in the powdered sugar until well blended. Add salt and lemon juice and mix until fluffy.

Fill into a piping bag and decorate the cupcakes as desired.

Preparation Tip:

Embellish your cupcakes additionally with freshly grated lemon peels.

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