Chestnut Cookies

For the chestnut cookies, first finely grate the almonds, walnuts and hazelnuts and mix with the cocoa powder.

Beat the egg whites with the sugar until stiff. Carefully fold the chestnut puree with the grated nuts into the beaten egg whites. Fill the dough into a piping bag and pipe onto a baking tray lined with baking paper.

Bake the chestnut cookies in the oven at 180 °C for about 10-15 minutes.

Here you can find the video for the recipe.

Preparation Tip:

This recipe for chestnut cookies was provided to us by KiloCoach.com.

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