For basic wild garlic wedges, first wash the potatoes and cut into wedges. Finely mash wild garlic with water and oil. Season the wild garlic oil with salt. Marinate potatoes with oil and cook in the oven at 180 °C for about 30-35 minutes (cooking time depends on the size of the wedges).
In the meantime, mix yogurt with sour cream and season with salt and pepper. Serve the basic wild garlic wedges with yogurt sauce.
Preparation Tip:
The wild garlic can also be replaced with other herbs. The wedges can also be served very well as a side dish with fish, meat or vegetables.
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