For the apple semolina casserole, bring the milk to a boil, add the butter, salt, sugar, vanilla sugar and semolina, stirring constantly. Swell at low temperature for about 10 minutes and then let cool. Soak raisins in lukewarm water. Peel apples and cut into fine slices. Add juice and some lemon zest, white wine and … Read more
Soak the fish carcasses in sufficient water and rinse well. Boil the bones with 600 ml of water in a large saucepan and remove the foam. Clean the celery, leek, fennel and parsley root, cut into small cubes and set aside. Add the vegetable scraps to the fish bones form and 30 minutes. Salt and … Read more
For the eggnog cream on sour cherries, drain the sour cherries well, place in four glasses, reserving four pieces for garnish. Lightly beat Rama Cremefine with the whisks of a mixer, add sugar and lemon juice. Add eggnog by tablespoonfuls and whisk until creamy. Chill the cream thoroughly in the refrigerator. Pour the eggnog cream … Read more
For the banana-orange cream, slice banana and roll in lemon juice. Peel and fillet oranges, puree finely in a blender. Prepare three glasses and spread the orange puree on them, also add some banana pieces to the puree, save some for the decoration. Whip the cream with sugar until stiff, fold in all the grated … Read more
Crem of Norway lobsters and onions 1. remove the head and shell of Norway lobsters, scrape out the intestines, keep the Norway lobsters in the refrigerator. 2. rinse and peel the vegetables and cut them into pieces. 3. fry the leek, carrots and 1 onion until golden brown. Add the heads of the Norway lobsters … Read more
For the house bread, dissolve the yeast in the water, mix the flour with the spices and pour the oil over it. Add the yeast-water mixture and knead into a dough using a food processor. Let the dough rise for at least 1 hour. Then form the dough into a loaf and place it on … Read more
For the tayberry juice, mix the tayberries with the citric acid and vanilla bean and 100 g sugar in a plastic container and leave overnight. Then strain through a cloth and collect the juice. Boil the juice with 300 g of sugar and skim off the foam. Pour the juice into sterilized, small bottles with … Read more
For marinated mozzarella skewers, first prepare the marinade. For this, mix oil, vinegar, honey, salt and pepper. Then wash the turkey, pat dry, wash and clean the peppers and cut both into even cubes. Mix turkey, peppers and mozzarella minis each separately with a part of the marinade and refrigerate for about 20 minutes. Sauté … Read more
For the tuna quiche, line the quiche dish with the shortcrust pastry, prick with a fork and place in the preheated oven (180°) until the filling is ready (should not be longer than 10 minutes). For the filling, cut the young onion into thin slices, also chop the peppers and radishes. Drain the tuna. Sauté … Read more
Chop the radish and press it through the juicer. Mix the juice with the grapefruit juice and honey. Add the ice cube.