Soak gelatin in cold water. Boil the mango cubes and orange juice with sugar, mash and strain through a fine sieve. Heat 200 ml of the puree to 60 degrees and let the squeezed gelatine melt in it. Fold in the remaining puree and cool. Whip with a whisk before pouring into the iSi Gourmet … Read more
For the gnocchi, mix the washed spinach and blend with flour, eggs, milk and salt to make a gnocchi dough. Bring salted water to a boil in a pot and scrape the dumpling dough into it from a wet board or plane it with a dumpling plane. Bring to the boil briefly, lift out the … Read more
Preheat the oven to 180 °C. Peel the kohlrabi and cut into cubes. Heat about a tablespoon of butter in a pan and sauté the kohlrabi in it, season with salt and pepper. Add whipping cream and beef broth and let everything simmer for 5 minutes. Salt and pepper the salmon trout fillets. Heat some … Read more
For the chestnut cookies, first finely grate the almonds, walnuts and hazelnuts and mix with the cocoa powder. Beat the egg whites with the sugar until stiff. Carefully fold the chestnut puree with the grated nuts into the beaten egg whites. Fill the dough into a piping bag and pipe onto a baking tray lined … Read more
Cut the veal into cubes of about 5 x 5 cm edge length. Rinse and clean the carrots, cut them into quarters lengthwise, peel the onions and lard them with the two cloves, tie the kitchen herbs for the bundle with cooking twine. Melt the butter in a saucepan, then brown the veal in it … Read more
Rinse the pumpkin and cut into quarters. Remove stem end and core. Cut flesh into bite-sized cubes. Zuchini rinse and cut into the same give. Remove skin from small potatoes and cut into quarters lengthwise. Cut larger potatoes into eighths and keep in cold water. Cut green peppers in half lengthwise, remove core and septum, … Read more
Remove the skin from the onion and chop finely. Remove the ginger from the peel and grate finely. Press the garlic cloves through a press and mix with the ginger. Heat the oil in a wide pan or possibly in a wok. Sauté the onion in it until translucent. Add the ginger-garlic paste. Season the … Read more
Preparation and making: about 45 minutes, rising: about 1 hour, baking: about 40 minutes. Yeast dough: Mix flour, salt and yeast in a baking bowl. Add oil and water, mix, knead into a soft, smooth dough. Cover and let rise at room temperature until doubled in about 1 hour. Stuffing: heat oil in a pan, … Read more
For the salmon steak, bring the wine, soup and lemon to the boil and simmer for about 10 minutes. Cut the fennel bulb in half and add to the soup along with the tomatoes. Boil for another 10 minutes. Remove some liquid, mix with sour cream, herbs and salt and serve as an addition to … Read more
Slice cabbage, season with salt, steep for a quarter of an hour, then squeeze profusely. Brown the sugar in the fat, add the cabbage and stew until the cabbage is nicely browned. Season heavily with pepper, stir well, cool and fill with piroshki.