Poppy Seed Cake with Apple Slices In

1 lemon, grated peel Butter, for for the mold Yield: compote 2 tbsp. tbsp. juice of a lemon, perhaps more – to garnish. Separate the eggs. Beat the egg whites with the lemon zest until stiff. Beat the egg yolks with the powdered sugar and vanilla sugar, add the cornstarch. Fold in half of the … Read more

Pussta Meat

The smoked bacon is cut into four slices, cut a little bit and fry in 60 g of fat until light brown, then removed from the fat and put aside. In the remaining fat, saute 10 g of finely chopped onion and sprinkle with paprika. Add 0.1 l of tap water and bubble, then put … Read more

Mushrooms with Garlic

Have fun preparing this mushroom dish! In a large pan, heat the olive oil and cook the garlic until it is just shallow brown. Add the mushrooms and stir-fry, then stir in the sherry and pine nuts. When the liquid from the mushrooms has almost evaporated, season with salt and pepper and season with a … Read more

Dulce De Leche – Milk Caramel Cream

For dulce de leche, melt butter in a saucepan. Add sugar, vanilla sugar and salt and let melt. Stir in milk and condensed milk and stir until everything has dissolved. Then simmer the cream on lowest heat for about 45 minutes. Attention, stir again and again, it must not burn! After about 40-45 minutes, constantly … Read more

Salmon Tartar

Use tweezers to remove any bones from the fillet. Cut salmon fillet into narrow slices, these again into narrow strips. Cut salmon strips very finely into cubes (chop). In a baking bowl, mix with salt and crushed mustard seeds. Add oil and the same mass juice of one lemon. Chop chives, dill, parsley and shallot, … Read more

Banana Drink

Whisk all ingredients, bring to the table on the spot. Tip: Instead of bananas use about 100 g strawberries and 180 g strawberry yogurt. * Whole milk, milk drink or low-fat milk are suitable. Tip: The higher the fat content in the yogurt, the more aromatic and creamy the result!

Stanitzel

For the stanitzel, first sift powdered sugar and flour. Stir in butter and egg white. Strain finely, there should be no more lumps in the dough. Chill the dough briefly before baking. Preheat the oven to 200 °C. Cover a baking tray with baking paper. Spread the dough in a thin rectangular shape on the … Read more

Roasted Ox Tongue.

The cleanly washed tongue is boiled in salt water until half soft, dipped in cold water and peeled. Later, the tongue is cut into even slices. Later, in a frying pan, heat 6 dkg of butter, repeatedly place the slices of tongue together in it, as if it were whole. Later, take half a bread … Read more