For the tortellini salad, sprinkle tortellini already cooked the day before with a little lukewarm vinegar water, mix and let stand. Drain well (this operation is not necessary with freshly cooked tortellini). Prepare the selected vegetables and cut into small cubes. Cut the cheese into small cubes as well. Mix with the tortellini and add … Read more
For the crusty bread, grind the rye medium fine in the evening. Heat the water to 40 degrees. Dissolve the salt and honey in it. Mix the water with the rye to form a soft dough. Leave the dough to ferment for one night. Cover the bowl so that the surface of the dough does … Read more
Place milk and heavy cream in a large saucepan and heat gently, stirring occasionally, until steaming but not boiling. Meanwhile, whisk the egg yolks in a heatproof bowl until smooth. Add the sugar and stir until the mixture is pale and slightly fluffy. Remove the milk from the heat and stir in the cocoa powder. … Read more
For the tortellini skewers in the jar, first cook the tortellini al dente in salted water according to the package instructions. Allow to cool. In the meantime, wash the tomatoes and cut the larger ones in half. Also wash the herbs and shake them well dry. Peel the pineapple, remove the stalk and cut into … Read more
For the railwaymen, knead all the ingredients for the shortcrust pastry into a smooth dough. Let rest in a cool place for about 20 minutes. Roll out shortcrust pastry to a surface of 25 x 4 cm. Place on a baking tray lined with baking paper and bake in a preheated oven at 200 °C … Read more
For the medallions of venison loin, cut evenly sized medallions from the filet, season with salt and pepper and sear in a grill pan (add a few sprigs of rosemary) on both sides for about 4 minutes. Remove from the pan, wrap in aluminum foil and let rest in the oven at 80 °C for … Read more
For the crusty bread with sunflower seeds, first knead all ingredients, except for the sunflower seeds, well for 20 minutes. Cover the dough and let it rise for 40 minutes. Then knead the dough briefly, stirring in the sunflower seeds. Grease a large loaf pan and pour in the dough. Smooth out the dough, cover … Read more
Season the legs with salt and pepper and sear them in olive oil on all sides. A relatively large amount of fat dissolves in the process! But the fat is a good flavor carrier and helps afterwards to keep everything in shape. Add the bay leaf and juniper berries and deglaze with the red wine. … Read more
Sauté shallots in beechnut oil, add parsnips, swirl briefly. Dust with flour, deglaze with white wine and pour in chicken stock. Simmer until vegetables are tender. Blend, strain through a fine sieve, add whipped cream. Bring to the boil again. Season with salt, pepper and nutmeg. Blend with cold butter. Fry with duck breast, truffle … Read more
For the tortilla chips casserole, first line a baking sheet with baking paper. Preheat the oven to 180 °C. Peel and finely chop the onion. Fry in a little oil until translucent. Add the minced meat and fry. Stir in chili sauce, corn and beans. Simmer briefly. Spread the chips on the baking tray. Spread … Read more