* Instead of fresh, Tk blueberries can also be used. The quantities of each ingredient can be freely chosen. Mash blueberries with sugar and a little kirsch. Add vanilla ice cream and mix until thick. Whip the cream and gently stir in.
For the Szeged goulash, heat a pot with lard and cook the meat seasoned with pepper and salt together with the finely chopped onions and garlic. Add tomato paste and fry briefly, dust with paprika powder, add coarsely crushed caraway seeds, marjoram and soup and simmer covered for 20 to 30 minutes with the lid … Read more
Peel the bananas and cut into slices. Whip the cream. Stir the QimiQ Vanilla until smooth and fold into the whipped cream together with the vanilla sugar. Line the cake tin with 1/3 of the biscuits. Spread 1/3 of the cream on top and spread half of the bananas on top. Then follow with another … Read more
For the cream of corn soup, chop the garlic and onion and sauté in a little oil. Once the onion is translucent, add the water, the drained corn and the bouillon cube. Bring the ingredients to a boil once and then simmer at a low temperature for 15 minutes. In the meantime, heat a pan … Read more
1. parsley rinse and chop finely. Mix with mayonnaise, yogurt and mustard. Peel garlic and press through garlic press directly into dip. Season with salt and freshly ground pepper to taste. 2. mix beer and eggs. Fold in flour and cheese. Peel onions and cut into wedges. Stick 1-2 wedges on 1 wooden skewer each. … Read more
Grease a 500 ml bunny baking dish and sprinkle with breadcrumbs. Preheat the oven to 180 °C top/bottom heat. Mix the egg well with the butter and sugar. Then stir in the yogurt, flour and baking powder, nuts and the butter-vanilla flavoring, cut the giotto in half. Using a tablespoon, pour some batter into the … Read more
Peel the tomatoes, remove the seeds and cut them into pieces. Sweat the finely chopped shallots in the olive oil until translucent, add the tomatoes and sauté lightly, season with salt and pepper. Put four heaped tablespoons aside and keep warm. Add the cream cheese and the vegetable soup to the remaining tomatoes and cook … Read more
The night before prepare a dampfl from 400 g rye flour, sourdough and 300 ml water. The next morning, prepare a firm dough with the remaining ingredients, knead for about 15-20 minutes and let the dough rise for 1-1 1/2 hours. Form the dough into a loaf, but do not knead repeatedly. Bake in a … Read more
Sponge dough: Beat the eggs and separate them. Beat the egg yolks with sugar and 100 cc water for 15 min(!) on medium speed. Whip the egg whites separately. Add the weighed flour, potato starch, poppy seeds and baking powder to the egg yolk-sugar mixture. Add 100 cc of water again. Later whisk on full … Read more
press a bulge in the flour, crumble yeast into it, warm a quarter of the milk a little and pour over it, sprinkle in sugar. Stir everything into a dough and let it rise. In the meantime, grate the potatoes and squeeze them in a dish. Boil the rest of the milk and pour it … Read more