Broccoli Dip

Blanch broccoli, in salted water, for five minutes. Drain and cool. Mash broccoli with a little bit of sour milk. Fold in remaining sour milk. Season to taste. Add juice of one lemon and hazelnut oil. Whip cream until stiff and fold in.

Brussels Sprouts and Chestnuts Casserole

Sauté the onions in the butter until soft, add the Brussels sprouts and 1 cup of water, season with a little salt, pepper and nutmeg (freshly grated) and cook until al dente. Place the Brussels sprouts with the chestnuts in a gratin dish and sprinkle with the grated cheese. Mix the crème fraîche with a … Read more

Mussel Soup – Muschelsuppe

Brush the mussels with a hard brush or metal scouring ball under cold running water. Using a small sharp kitchen knife, chop their “beards” – the very tough, black, string-like tufts on their shells that the mussels use to attach themselves to their sites in the sea. Chop the chopped onions, celery and garlic into … Read more

Apricot Bread Pudding From the Steamer

For the bread pudding, wash the apricots, cut them in half and remove the pit. Cut large apricots into quarters. Cut the bread into thin slices. Whisk the eggs with the milk, salt, amaretto, brown sugar and vanilla sugar and pour over the sliced bread. Leave to stand for 10 minutes. Grease a closed dish … Read more

Spade Solo Salad

Cut the matjes fillets, Bismark herrings, mustard cucumber, gherkin and bell bell pepper into pieces. Chop the onions and mix them loosely with the beans. Pour the marinade over the salad ingredients and leave for about 2 hours.

Pizza Dough – Basic Recipe

First, prepare a steam. To do this, dissolve the yeast with a little sugar in about 60-70 ml of water. Make sure that the water is not too cold, but also not too hot. Mix flour with salt and add oil and the Dampfl. Add the remaining water and knead everything together well. It is … Read more

Prince Pückler Cake

– “Summer Pastries,” Swr 12. A springform ring (diameter 26 cm, height 6 cm) is prepared with strips of baking paper. These strips are placed in the ring before filling the cream mixture, so that the cake can be better dissolved by the ring after freezing. Now put in the cooled shortcrust pastry base. Top … Read more

Paella Iii

Cut the pork into cubes, carve the chicken into pieces. Fry both in a deep frying pan or saucepan with chopped onions in half the oil and brown, season with salt and pepper. Add ham cut into thin strips and fry briefly, pour clear soup mixed with saffron and make 30 min. Add bay leaf … Read more

Edible Candles

Serve an edible candle for dinner – the highlight of your Halloween dinner. For this, roll a candle from marzipan paste. You can also color it with food coloring or cover it with poppy seeds, for example. For the wick, simply use an almond or a cashew nut, for example.

Fried Eel in Horseradish Crust

A great fish recipe to make yourself: Clean gutted eels, wash when cold and peel. Trim fin seams with scissors. Divide eels into pieces about eight centimeters long, sprinkle with juice of one lemon and stand for 15 minutes. Rub eel pieces dry, season with salt and a little pepper. Heat butter in large frying … Read more