Potato Salad with Vegetables In

– e.g. carrots, zucchini, -broccoli, cauliflower) menkohl) Yield: Dressing juice of a er half a lemon. 1. gently heat the peeled, slightly flattened garlic clove with the rosemary in oil, cool and strain. 2. clean the vegetables, cut them, cook in salted water and briefly quench in ice water. 3. Beat all the ingredients for … Read more

Bloodthirsty Halloween Cookies

To make the gory Halloween cookies, knead the flour, cold butter and other ingredients into a shortbread dough. Then refrigerate for about 1/2 hour. Then, on a floured work surface, roll out the dough to about 3 mm thick and cut out circles about 3 cm in diameter, (jagged or round). Place them on a … Read more

Sour Soup

Boil water with salt and plenty of caraway seeds. Whisk sour milk or buttermilk with flour in the water and heat. Either arrange the bread in plates in portions and pour the soup over it or arrange the soup in plates, sprinkle with some bread and serve the remaining bread separately. The rest of the … Read more

Tomato Soup

Heat the butter. Peel and chop the onion, sauté in the butter, dust with flour and fry. Fry the tomato paste and add the chopped tomatoes. Add some vinegar and soup, season and taste. Let the soup boil for about 30 minutes, pass through a whisk and refine with some cream. Sprinkle with freshly chopped … Read more

Gnocchi with Tofu

For the gnocchi with tofu, heat the peanut oil and butter in a frying pan. Add the finely diced onion and ginger and fry. Add the tofu cut into small blocks and fry. Cut pepperoni into fine rings and fry as well. Add soy sauce and ketjab manis. Let stand for a short time. Add … Read more

Nut Buns

For the nut buns, first prepare the dough. For the dough, heat the milk, liquefy the butter and sugar in it. Let it cool a bit, then mix the egg and yeast in it and fold in the half kilo of flour. Let it rise in a warm place in a closed baking bowl. (For … Read more

Stracciatella Raspberry Cake

For the stracciatella raspberry cake, first finely grind or crumble the butter cookies for the cake base and knead with liquid butter. Spread evenly in a springform pan lined with baking paper and press flat. For the topping, finely chop the chocolate, place gelatine in cold water. Whip 150 ml of whipped cream until stiff, … Read more

Pasta with Zucchini Cheese Sauce

For the pasta with zucchini cheese sauce, coarsely mash the zucchini, finely grate the carrots and dice the ham. Sauté the carrots in a little oil, stir in the tomato paste and add first the ham, then the zucchini. Stir in the grated cheese and pour in a little water if needed, depending on the … Read more

Fruit Salad with Avocado, Raspberries and Nuts

For the fruit salad with avocado and raspberries, peel and pit the avocado and cut into small cubes. Finely mash together with the lemon juice and sugar. Beat the whipped cream until it is firm and stir in the avocados. Peel the limes and cut out the flesh between the white membranes. Mix with the … Read more

Whipped Butter Sauce

Chop 5-6 shallots and cover with good dry white wine (about 100ml): Gently simmer on low heat until the mixture thickens. Then incorporate 1/2 half kilo of cold butter. The sauce must not make more. Add salt and pepper. Serve very hot with fish, especially boiled pike. Sauce au beurre blanc