For the pumpkin seed pralines, toast the pumpkin seeds in a pan over medium heat until they bulge slightly and begin to shine. Transfer to a baking sheet and let cool. Melt the coconut oil and clarified butter in a water bath. Then add the cooking chocolate and let it melt, mixing everything together until … Read more
Heat the oil in a frying pan. Fry the finely chopped garlic and onion in it. Add the spices and coconut and fry, then extinguish with a little juice of a lemon. Add the tomatoes. Rinse the redfish and cut it into bite-sized pieces. Add to the sauce form, let it boil briefly and then … Read more
For the Easter cake, beat the egg whites until stiff, add sugar and nuts. Pour into a cake pan and bake for about 25 minutes. Allow to cool. Mix yogurt with sugar, vanilla sugar and lemon juice. Soak gelatin in cold water, squeeze out and dissolve with rum on low heat. Stir quickly into the … Read more
For the baby cookies, first preheat the oven to 180 degrees. Mix cereal flakes and flour together. Add canola oil and applesauce and knead well. Cut out cookies and bake for about 10 minutes.
For the gratinated medallions, fry bacon cut into strips, keep warm. Sauté the onions in the remaining fat as well and add to the bacon strips. In the same pan, sauté the mushrooms and add to the remaining ingredients. Trim the lung roast and cut into nice medallions, season with salt and pepper and sear. … Read more
Boil the lentils in 600 ml of water and soften over low heat for about 30 min. Pour off the excess water and cool a little. Add the olive pieces and the other ingredients to the lentils and finely chop with a blender. Season with pepper. It is very tasty with various dishes of potatoes … Read more
Clean the mushrooms if necessary, rub them with a kitchen towel, put them in a saucepan, pour wine and juice of one lemon, fill with water (to 300 ml), add pine nuts, bay leaf spice, currants, salt, pimento seeds and peppercorns. Weaken for about 5 minutes, cool. Pour into a jar, remove the bay spice. … Read more
For oriental peppers, briefly roast pumpkin seeds without fat in a coated pan. Pour boiling vegetable stock over couscous. Let stand for four minutes. Add turmeric, coriander, cardamom, flax seeds, cashews and raisins and roasted pumpkin seeds. Lean curd with the mixture of chopped onion and garlic roasted in oil also fold into the couscous … Read more
Rub the inside of the pheasant with salt, pepper and thyme, place in a greased roasting pan. Cover breast sides (pointing upwards) with bacon slices. Cook in a heated oven at 175 degrees for about 30 minutes. In the meantime, heat half of the fat and sauté the sauerkraut and chopped onions. Add salt, pepper, … Read more
Soak the Roman pot in water beforehand. Finely slice the cabbage, mix the minced meat with the egg, onion and spices. Now put the cabbage, minced meat and a little tomato ketchup in layers in the Roman pot. The first layer is white cabbage, then tomato ketchup, then minced meat and so on. The last … Read more