Recipes

Juicy ham and vitamins in abundance make this gratin more than just a filling dish. Italian sliced cheese adds flavor and provides the crust. Rinse the fennel, remove root attachments and dry scale leaves. Pull off fine strings from bottom to top. Halve and cut diagonally into 1 cm wide strips. Boil the water in … Read more

Place the puff pastry sheets on the surface and defrost at room temperature for about 10 minutes. Cut the meat into small cubes. Finely chop the shallots and add to the meat with the wine and parsley. Season all heartily with salt and season with pepper, mix well. Mix yolks with double cream, season with … Read more

Cut the meat into cubes. Mix red wine with oil, orange juice, juice of one lemon and spices, pour over goulash form and put to cool for 24 hours. Stir from time to time. Drain goulash. Heat oil and brown goulash in several portions in order. Add wine, salt and pickle and simmer for 80 … Read more

Finely dice the pork and bacon. Put the bouquet in a linen bag and tie it. 2. Brown the pork and bacon in a casserole, reduce the temperature. Put the bag with the spices into the casserole. Season with salt and pepper. Pour about 100 ml of water. Cook the rillettes at low temperature with … Read more

A great cake recipe for any occasion: The above ingredients form you in order (please only 2 thirds of the milk, so 0, 5 liters) in a large baking bowl and with stir the whole thing with a wooden spoon. The liquid dough must then rest for half an hour in a warm place. After … Read more

This is not a dish from the classic Chinese cuisine. But it is a successful variation adapted to European palates. Remove the morels from the water. Drain well. Also drain bamboo shoots, cut into strips. Rinse and clean the peppers. Cut out the dividing walls. Cut flesh into strips. Peel onions. Cut into rings together … Read more

Peel the mango and cut into small cubes. Remove the seeds from the chili pepper and cut into very fine cubes. (Attention contact lens wearers: put on gloves!!!). Mix everything with lime juice, sugar and a pinch of salt. Season with black pepper. 05/30/index. Html

Have fun preparing this mushroom dish! Mushrooms taste best fresh from the forest. But you can successfully trick your palate (and save a lot of time and effort) by adding fresh ones to canned mushrooms. We’ll use mushrooms here. Drain the mushrooms well in a sieve (you can use the clear soup for a soup). … Read more