For the scones, preheat the oven to 180 °C. Mix the flour with the baking powder and sift into a bowl. Add the sugar, salt and chocolate, and loosely stir in the crème fraîche with a fork. Do not knead under any circumstances! Roll out the dough to a height of about 2-3 cm and … Read more
A wonderful recipe with red wine! 1 hour 15 min (without marinating time), elaborately season deer back with salt, season with pepper and fry in hot peanut oil. Roast in the oven at 180 °C for 8 min. until pink. Now rest the meat in aluminum foil. Before serving, cream the butter in a frying … Read more
For the white gazpacho, soak the toasted white bread in vegetable stock for a few minutes. Drain and puree in a blender with the almonds, garlic and some sea salt. Now slowly pour in the olive oil and then add the vinegar and grape juice. Strain the soup through a hair sieve and season with … Read more
1. cut meat into bite-sized pieces. Rinse okra, cut stalks into small pieces. Blanch okra in boiling hot vinegar water for 5 minutes, rinse with ice and drain well. Peel vegetable onion, dice finely. Pluck and chop coriander leaves. 2. fry meat in portions in hot oil in a casserole for about 5 minutes. Season … Read more
For the anchovy cheese wedges, process the anchovy fillets, cheese, olives, flour, butter and cayenne pepper into a dough. (Works best in a food processor). Put the dough in the refrigerator to rest for about 30 minutes. Preheat oven to 200°C degrees. Roll out the dough on a floured work surface and cut into 5 … Read more
For the raspberry ice cream dessert, crush some of the raspberries to make a juice. You may also want to add some homemade raspberry juice and mix with the whole raspberries. Pour the berries into a glass, top each with a scoop of ice cream and garnish the raspberry ice cream dessert with mint.
For the Black Forest Cake, beat eggs with sugar until thick and fluffy, slowly add the oil, then the water. Mix flour with pudding powder, cocoa and baking powder and sift. Then stir into the foam mixture. Pour into a greased springform pan (26cm) and bake at 170 degrees for about 40 minutes. Let cool … Read more
For the beetle bean salad, soak the beans overnight. Drain and cook in unsalted water until tender, about 50 minutes. Rinse with cold water and drain. For the marinade, first peel onion and chop finely. Mix with kernel oil, apple cider vinegar, salt, pepper, a pinch of cumin and the dried savory. Pour the marinade … Read more
Slice the washed unpeeled oranges diagonally to the grain and always alternate layers with sugar and cloves in glasses. Top with cognac, making sure the liquid level is about 1 centimeter above the top slice. Store tightly closed for two weeks. E.g. with vanilla ice cream, whipped cream and a little bit of brittle.
For the Youngster Punch, first peel the oranges, cut them into slices and marinate them with the sugar and a liter of white wine for 30 minutes in the refrigerator. Stir frequently. Remove and pour into a punch bowl. Now pour the remaining iced drinks and enjoy the Youngster Punch immediately.