Thoroughly rinse the prepared beuschel and soften it whole in salted water for about 50 min. Allow to cool slightly and cut into narrow strips. Peel and dice the onions and sauté them in butter. Add the lung strips. Sprinkle the flour over the Beuschel and stir well together, then pour over the clear soup. … Read more
Heat the butter in a saucepan, sweat the flour in it, then pour in the finely chopped onion and cook until translucent. Pour in the clear soup, stir well, let it bubble and cook heartily for 8 min. Stir the yeast with a little water until smooth, add to the soup and cook for another … Read more
For the lamb-chickpea stew, soak the chickpeas in water for one night. Season the lamb cubes with salt, pepper and cumin in a saucepan with the clarified butter. Peel and chop the onion and garlic and fry them together with the meat.Stir in the tomato paste, grate the carrots and add them and deglaze with … Read more
For the banana cream chocolate bananas, soak the gelatin in cold water. Line two banana molds with plastic wrap. Mash the bananas with a fork. Mix the curd with the bananas, lemon juice, hazelnuts, 5 tablespoons milk and honey and blend with a hand blender. Squeeze the gelatine only slightly, heat and stir until dissolved. … Read more
Peel onions, cut into rings, clean zucchini, leek, melanzani, fennel and tomatoes, rinse and cut each into thin slices. Dry the mushrooms with kitchen roll, grate and slice. Preheat the oven. Grease a gratin dish (with lid) with a thin layer of oil. Arrange the vegetables in a layer like a roof tile and sprinkle … Read more
For the cream dessert with red fruit jelly, soak the gelatin leaves in cold water for 5 minutes. Mix curd cheese with vanilla yogurt, sugar, amaretto, lemon juice and grated fruit. Dissolve gelatin according to package directions, stir 5 tablespoons curd yogurt mixture with the dissolved gelatin. Then add this back to the whole curd … Read more
A great cake recipe for any occasion: Grate the carrots very finely, drizzle with the juice of one lemon. Trim the fresh pineapple and set aside 6 to 8 very thin slices for later decoration – cut the rest into very small pieces. Beat the yolks with the sugar until creamy, add a pinch of … Read more
For the cupcakes topping with lemon cream, cream butter until fluffy. Stir in the powdered sugar until well blended. Add salt and lemon juice and mix until fluffy. Fill into a piping bag and decorate the cupcakes as desired.
A great fish recipe to make yourself: (*) Laiberl of crayfish and salmon trout. Dice the fish fillets, season with salt and put truly like the whipped cream in the freezer for ten minutes. Briefly mash the fish with the mustard in an electric chopper, season with pepper, cayenne pepper and nutmeg seasoning. gradually add … Read more
Break the shrimp out of the shells and remove the dark strands of intestine. Cut the shrimp into quarters and place in the refrigerator. Heat the olive oil over medium heat in a soup pot. Stir in the scampi shells and sauté, stirring throughout, until they turn a rich pink color, about 5 minutes. Dice … Read more