For the strawberry milk, cut the vanilla beans lengthwise and scrape out the pulp. Mix the buttermilk, half of the vanilla pulp and 1 tablespoon of sugar. Melt the chocolate and add it to the buttermilk together with the vanilla ice cream and the coconut liqueur. Blend again. Blend the strawberries well with 1 tablespoon … Read more
Pasta dishes are always a good idea! Original source : Ard-Buffet – Recipe service “Food connects: Chefs of foreign countries dish up” by Paolo Mattia. Make the penne in enough salted water for no more than 10 min. Cut the beef tenderloin as well as the mushrooms into tender strips. Sauté both in olive oil … Read more
For the herb-crusted steak, cut the mini potatoes almost completely in half, widthwise, and place them on a baking tray lined with baking paper. Mix 1 tablespoon of oil with 1 tablespoon of melted butter and brush the fan potatoes with it. Bake in the oven at 200 °C for about 40 minutes – season … Read more
Peel and rinse the rutabaga, cut into large cubes. With the salt, meat, bay leaves and pepper with 1 1/2 liters of water in the saucepan to 3 boil, about 45 min on 1 or possibly automatic cooking 4 to 5 cook. Peel the potatoes and carrots, cut them into cubes and add them to … Read more
For the Toffifee Gugelhupf melt Toffifee with butter. Beat eggs with powdered sugar and melted Toffifee butter until well blended. Add flour, hazelnuts and baking powder and mix well. Pour the batter into a greased and floured springform pan and bake the Toffifee Gugelhupf in the oven at 180 °C top-bottom heat for about 40 … Read more
(*) Mostly ‘Rookworst’, a smoked meat sausage, at least if not fried separately. But likewise other sausages fit to this, thoroughly as with the German kale recipes. Put the cleaned, cut kale in a little boiling hot salted water and cook for about 15 minutes. Pile the cabbage in the saucepan to the side, put … Read more
For the white sauce, it is important that the milk comes directly from the refrigerator! Slowly bring the milk to a boil in a saucepan with the flour and butter, stirring constantly. When the sauce thickens, reduce the heat and simmer for 5 minutes. Stir every now and then. Finally, season the white sauce with … Read more
Try this delicious pasta dish: The pleasant taste of vermouth naturally harmonizes with other seafood or fish. The alcohol dissipates during cooking. Remove the remaining bones from the salmon fillet, cut it into cubes of about 2 cm and marinate it in citron juice. Clean the shallot, the white of the leek, parsley and mushrooms, … Read more
Bring the milk to the boil with salt, add the semolina and continue to boil briefly at a low temperature until a thick paste is formed. Remove from the heat and cool. Toast the breadcrumbs in butter and stir into the semolina mixture. Pour in remaining ingredients in order and fold in well. Refrigerate the … Read more
For the pork lung roast, salt and pepper the meat and fry briefly in butter. Remove the meat and keep warm. Add some more butter to the roast residue and fry the chopped onion in it, add cranberries and sliced mushrooms and fry as well. Let everything stew until soft. When the liquid has evaporated, … Read more