For the Styrian-style railwaymen, mix or knead all ingredients well in a food processor. Add as much egg white as necessary until a kneadable mass is formed. Roll out the short pastry into a rectangle (approx. 26 x 38 cm and approx. 3 mm thick). Place on a baking tray, prick several times with a … Read more
For the Advent punch for kids prepare the fruit tea. Add the spices to the infusion. Squeeze the lemon and oranges. Put the fruit tea, elderberry juice and orange and lemon juice in a pot and heat everything together. Season the Advent punch for kids with honey or sugar.
For the chestnut puree, cut the chestnuts and bake in the oven at 180 °C until the skin cracks open. Now peel the chestnuts and place them on a perforated cooking tray. Preheat the steamer to 100 °C and steam the chestnuts for 35 minutes until soft. Then strain, mix with butter and whipped cream … Read more
For the crust roast, first preheat the oven to 225 °C (gas: level 4). Rub the roast with a third of the oil, salt and pepper. Place in a roasting tin and roast in the heated oven for 10 minutes. In the meantime, clean and coarsely dice greens. Quarter the onions. Roast everything briefly. Now … Read more
For the tortellini skewers in the jar, first mix the mascarpone, whipped cream, salt and pepper. Divide the mixture in half and stir the pesto into one half. Divide the mixture among the glasses. Pour the other half of the mixture on top. On small wooden skewers, skewer first a cocktail tomato, then alternately 3 … Read more