In a bowl, mix all ingredients into a dough and put it in the refrigerator for about 30 minutes. Then lightly flour the work surface, roll out the dough thinly and cut it into pieces of your choice. Heat oil in a large pot and deep-fry dough pieces in it. Take out the kroštule and … Read more
For the bouillabaisse from local waters, finely dice the shallots. Cut the fennel, celery and yellow beet julienne and sauté in olive oil together with the shallot cubes, without letting the vegetables take color. Finely chop the garlic, add and deglaze with Noilly Prat. Pour in the fish stock and simmer gently for 10 minutes, … Read more
For the pork tenderloin medallions with pine nut crust on vegetables, first preheat the steamer or combi steamer to 100 °C. Peel the carrots, yellow beets and celery and, together with the zucchini, slice into strips on a julienne slicer. Cut off the green and the beard from the young onions. Cut the onions into … Read more
For Mexican-style tortilla, peel potatoes, slice thinly and fry in olive oil. Set aside. Cut red bell bell pepper into small cubes and fry them in olive oil as well. Beat eggs, add fried potato slices, peppers, corn and beans. Remove seeds from chili pepper and chop finely. Season tortilla mixture with chile, salt and … Read more
For the Pastrami Sandwich “New York Style” toast the bread and let it cool down a bit. Americans usually use Rye Bread. Spread the bread slices with salad cream and top with lettuce leaves. On one slice put the thinly sliced pastrami slices, spread them thinly with the mustard and top with sandwich pickles. Then … Read more
For the bouillabaisse (Southern French fish soup), first prepare the vegetables. For this, cut the onion into strips, the potatoes and carrots into cubes. Cut the leek into slices. Briefly scald the tomatoes, peel off the skin, remove the seeds and cut into cubes. Now sauté the onions in olive oil. Add the prepared vegetables … Read more
For the Advent cake, coat the loin pan with Kronenöl Spezial with fine butter flavor and dust with flour. Preheat the oven to 160 °C (top and bottom heat). Sift flour and baking powder.Mix raisins with rum and let stand for 1 hour.Separate eggs.Mix baking mixture, coarsely chopped walnuts and chocolate cut into small cubes … Read more
Place all the ingredients for the shortcrust pastry in a bowl and mix with the dough hook or mix by hand on a work surface and quickly work into a shortcrust pastry. Cover with plastic wrap and let rest in the refrigerator for about 2 to 3 hours. On a floured work surface or between … Read more
For the railroad cake, whisk the cream, sugar and yolks until fluffy, heat the chocolate in a bain-marie and stir into the mixture. Slowly stir in milk, then sift flour and baking powder and fold in alternately with the egg whites beaten to snow. Spread on a baking sheet and bake at about 180°C for … Read more
For the Cookie Monster muffins, first form the eyes from the marzipan paste and the powdered sugar. To do this, knead together about 75 g of powdered sugar and the entire marzipan paste (about 140 g). Tip: If you want the two components to mix better, it is advisable to knead the marzipan paste and … Read more