For the cherry skin, wash and pit the sour cherries. Remove the stones from the cherries as well. Bring the pulp of the sour cherries to a boil with the sugar, lemon juice and red wine and stew until soft. While still hot, strain the sour cherry pulp through a liquid softener. After the strained … Read more
Offer the ingredients for a whole tray. Base: Sift the flour into a suitable bowl and press a bulge into it. Crumble the e yeast into it and stir with t the milk h and a little s flour to u a steam. Cover and let rise 15 min. Melt the butter, add to the … Read more
This wonderful symphony of flavors on Sundays as a small snack and the day is yours # From a small head of radicchio choose four beautiful leaves, rinse them, spin dry again on the spot and perhaps remove the stalk. Peel the apple, cut it into quarters lengthwise, remove the core and cut the quarters … Read more
For the semolina pancake, boil milk with 8 dag butter, salt, raisins, fine crystal sugar and semolina and boil to a mushy consistency. Melt the remaining butter and pour the semolina mixture over the butter. Put everything into the hot oven. There the Schmarren should be steamed out crispy while being scooped back and forth … Read more
A great pasta dish for any occasion: Cut chili bell pepper and bell bell pepper in half and remove the core. Chop chili into small pieces, cut bell bell pepper into strips. Remove skin from carrots and cut into strips as well. Rinse chard leaves and spring onions and cut into strips. Cut the mushrooms … Read more
Heat oil in a saucepan and fry bacon cut into small cubes. Clean the vegetables, rinse and cut into very small cubes, add to the bacon form and steam briefly until soft. Add the sliced mushrooms and sauté them briefly as well. Extinguish with white wine and add gravy. Fold in the crème fraîche. Stir … Read more
First, prepare the garlic water. To do this, crush three cloves of garlic, mix with about twice as much water and leave to infuse for a while. Then strain. Now rub the pork belly well with spices and garlic water and let it marinate at room temperature for a few hours (or overnight in the … Read more
For the parsnip soup, first thinly remove the skin from the parsnips, wash and cut into thin slices. Chop the onion finely. Heat butter in a saucepan. Sauté parsnips and onion in it at low temperature for three minutes, stirring frequently. Sprinkle flour on top and stir. Add soup and bring to a boil. Finely … Read more
For Advent cake in a jar, preheat the oven to 175° C. Beat the butter with the sugar, vanilla sugar and salt until light and fluffy. Cut the marzipan paste into small cubes and stir in very well. There should be no lumps left. Beat in the eggs one at a time. Beat for at … Read more
For the Advent cake, place the base with speculoos or cookies in a freezer bag. Close the bag. Finely crumble the speculaas or cookies. Place the crumbs in a mixing bowl. Melt the butter, add to the cookie crumbs and mix well.Place a springform pan (Ø22cm) on a cake plate lined with a cake tip … Read more