For dulce de leche, melt butter in a saucepan. Add sugar, vanilla sugar and salt and let melt.
Stir in milk and condensed milk and stir until everything has dissolved. Then simmer the cream on lowest heat for about 45 minutes.
Attention, stir again and again, it must not burn!
After about 40-45 minutes, constantly check the consistency. It should be creamy and not runny. When the cream reaches the right consistency, immediately pour into jars and screw shut.
Stored in the refrigerator, the dulce de leche will keep for a few weeks. Ideal for desserts, cakes, pies and as a spread.
Preparation Tip:
It depends on the pot and the stove how long the dulce de leche actually takes. The time given above is intended as a guide.
Related Recipes:
Strawberry Milk with White ChocolateFor the strawberry milk, cut the vanilla beans lengthwise and scrape out the pulp. Mix the buttermilk, half of...
Ice Cream with Dark ChocolatePlace milk and heavy cream in a large saucepan and heat gently, stirring occasionally, until steaming but not...
Silesian Crumble CakeOffer the ingredients for a whole tray. Base: Sift the flour into a suitable bowl and press a bulge into it...
Poppy Seed Marzipan CakeSponge dough: Beat the eggs and separate them. Beat the egg yolks with sugar and 100 cc water for 15 min(!) on...
Advent CakeFor the Advent cake, place the base with speculoos or cookies in a freezer bag. Close the bag. Finely crumble...
Saddle of Venison on Juniper Gin Sauce with Red Cabbage and …A wonderful recipe with red wine! 1 hour 15 min (without marinating time), elaborately season deer back with...
Cookie Monster MuffinsFor the Cookie Monster muffins, first form the eyes from the marzipan paste and the powdered sugar. To do...
Veal Blanquette – Veal GoulashCut the veal into cubes of about 5 x 5 cm edge length. Rinse and clean the carrots, cut them into quarters...
Scampi SoupBreak the shrimp out of the shells and remove the dark strands of intestine. Cut the shrimp into quarters and...
Pizza Dough – Basic RecipeFirst, prepare a steam. To do this, dissolve the yeast with a little sugar in about 60-70 ml of water. Make...