The cleanly washed tongue is boiled in salt water until half soft, dipped in cold water and peeled. Later, the tongue is cut into even slices. Later, in a frying pan, heat 6 dkg of butter, repeatedly place the slices of tongue together in it, as if it were whole. Later, take half a bread roll soaked in mild wine vinegar, from which the crust has been previously rubbed, 2 pieces of well boned anchovies and 6 dkg of fresh butter, mix well, pass it again through a sieve so that the quantity becomes quite smooth, spread it evenly over the folded tongue and drizzle the juice of half a lemon over it. Later, add a few slices of onion, a piece of lemon peel and a few spoonfuls of fairly strong bone broth to the frying pan and fry the tongue for another 20 minutes, basting it frequently.
Quite carefully pressed into a two-liter jar, with the juice poured over it, the tongue is sterilized for another 50 min at 100 degrees.
When serving, the tongue is quickly sautéed, adding a little bit of sour butter to the sauce, seasoned and served with potatoes or dumplings.
all : Home canning, from Mrs. Emilie Lösel,
Related Recipes:
Saddle of Venison on Juniper Gin Sauce with Red Cabbage and …A wonderful recipe with red wine! 1 hour 15 min (without marinating time), elaborately season deer back with...
Carrot Pineapple CakeA great cake recipe for any occasion: Grate the carrots very finely, drizzle with the juice of one lemon. Trim...
Fried Eel in Horseradish CrustA great fish recipe to make yourself: Clean gutted eels, wash when cold and peel. Trim fin seams with...
Medallions of Venison Leg with Rosehip Sauce, Chestnut Puree and Spinach SpaetzleFor the chestnut puree, cut the chestnuts and bake in the oven at 180 °C until the skin cracks open. Now peel...
Salmon Steak with Mediterranean Vegetable GratinPeel onions, cut into rings, clean zucchini, leek, melanzani, fennel and tomatoes, rinse and cut each into...
Krustenbrat’l (Roast Pork)First, prepare the garlic water. To do this, crush three cloves of garlic, mix with about twice as much water...
Saddle of Rabbit with Onions and Norway LobsterCrem of Norway lobsters and onions 1. remove the head and shell of Norway lobsters, scrape out the intestines...
Veal Liver on Toast with Caramelized AppleThis wonderful symphony of flavors on Sundays as a small snack and the day is yours # From a small head of...
Blinis with Smoked Salmon and CaviarA great cake recipe for any occasion: The above ingredients form you in order (please only 2 thirds of the...
Nut BunsFor the nut buns, first prepare the dough. For the dough, heat the milk, liquefy the butter and sugar in it...