Baby Food Mango Banana Porridge

For the mango-banana porridge, halve the mango, peel and cut into large pieces. Puree with a hand blender, peel banana and mash with a fork. Mix together.

Preparation Tip:

The mango-banana porridge is also delicious for adults. Possibly with a dash of lemon.

Related Recipes:

Banana Cream Chocolate BananaFor the banana cream chocolate bananas, soak the gelatin in cold water. Line two banana molds with plastic... Banana Orange CreamFor the banana-orange cream, slice banana and roll in lemon juice. Peel and fillet oranges, puree finely in a... Mango EspumaSoak gelatin in cold water. Boil the mango cubes and orange juice with sugar, mash and strain through a fine... Turmeric Fish with Long Grain RiceHeat the oil in a frying pan. Fry the finely chopped garlic and onion in it. Add the spices and coconut and... Kale Stew Pot – Boerenkoolstamppot(*) Mostly ‘Rookworst’, a smoked meat sausage, at least if not fried separately. But likewise... Tuscan Ham and Vegetable Gratin – ItalyJuicy ham and vitamins in abundance make this gratin more than just a filling dish. Italian sliced cheese adds... Medallions of Venison Leg with Rosehip Sauce, Chestnut Puree and Spinach SpaetzleFor the chestnut puree, cut the chestnuts and bake in the oven at 180 °C until the skin cracks open. Now peel... Mango RelishPeel the mango and cut into small cubes. Remove the seeds from the chili pepper and cut into very fine cubes... Egg Dish with VegetablesThis is not a dish from the classic Chinese cuisine. But it is a successful variation adapted to European... Crispy Onion Skewers1. parsley rinse and chop finely. Mix with mayonnaise, yogurt and mustard. Peel garlic and press through...