Salmon Steak

For the salmon steak, bring the wine, soup and lemon to the boil and simmer for about 10 minutes.

Cut the fennel bulb in half and add to the soup along with the tomatoes.

Boil for another 10 minutes.

Remove some liquid, mix with sour cream, herbs and salt and serve as an addition to the salmon steak.

Preparation Tip:

Potatoes, tagliatelle or rice go best with salmon steak.

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