Egg Liqueur Cream on Sour Cherries

For the eggnog cream on sour cherries, drain the sour cherries well, place in four glasses, reserving four pieces for garnish.

Lightly beat Rama Cremefine with the whisks of a mixer, add sugar and lemon juice.

Add eggnog by tablespoonfuls and whisk until creamy. Chill the cream thoroughly in the refrigerator.

Pour the eggnog cream over the sour cherries and garnish each with a sour cherry and a lemon balm leaf.

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