Marinated Mozzarella Skewers

For marinated mozzarella skewers, first prepare the marinade. For this, mix oil, vinegar, honey, salt and pepper. Then wash the turkey, pat dry, wash and clean the peppers and cut both into even cubes. Mix turkey, peppers and mozzarella minis each separately with a part of the marinade and refrigerate for about 20 minutes. Sauté meat for about 3 minutes, add peppers and saute briefly. Place the diced peppers, meat and mozzarella minis alternately on a small wooden stick and arrange decoratively on a platter.

Related Recipes:

Tortellini Skewers in GlassFor the tortellini skewers in the jar, first cook the tortellini al dente in salted water according to the... Crispy Onion Skewers1. parsley rinse and chop finely. Mix with mayonnaise, yogurt and mustard. Peel garlic and press through... Tortellini Skewers in GlassFor the tortellini skewers in the jar, first mix the mascarpone, whipped cream, salt and pepper. Divide the... Krustenbrat’l (Roast Pork)First, prepare the garlic water. To do this, crush three cloves of garlic, mix with about twice as much water... Mushroom Salad – EntréeHave fun preparing this mushroom dish! Mushrooms taste best fresh from the forest. But you can successfully... Oriental PeppersFor oriental peppers, briefly roast pumpkin seeds without fat in a coated pan. Pour boiling vegetable stock... Beetle Bean SaladFor the beetle bean salad, soak the beans overnight. Drain and cook in unsalted water until tender, about 50... Turmeric Fish with Long Grain RiceHeat the oil in a frying pan. Fry the finely chopped garlic and onion in it. Add the spices and coconut and... Saddle of Venison on Juniper Gin Sauce with Red Cabbage and …A wonderful recipe with red wine! 1 hour 15 min (without marinating time), elaborately season deer back with... Tuscan Ham and Vegetable Gratin – ItalyJuicy ham and vitamins in abundance make this gratin more than just a filling dish. Italian sliced cheese adds...