For the strawberry milk, cut the vanilla beans lengthwise and scrape out the pulp. Mix the buttermilk, half of the vanilla pulp and 1 tablespoon of sugar.
Melt the chocolate and add it to the buttermilk together with the vanilla ice cream and the coconut liqueur. Blend again.
Blend the strawberries well with 1 tablespoon of sugar and the remaining vanilla pulp, then add the Prosecco and stir gently.
Divide the strawberry puree evenly among highball glasses. Carefully pour in the buttermilk so that the two colors do not mix.
Preparation Tip:
The strawberry milk can also be made without prosecco. Simply replace with mineral water or grape juice.
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