Steak in Herb Crust with Fan Potatoes

For the herb-crusted steak, cut the mini potatoes almost completely in half, widthwise, and place them on a baking tray lined with baking paper.

Mix 1 tablespoon of oil with 1 tablespoon of melted butter and brush the fan potatoes with it. Bake in the oven at 200 °C for about 40 minutes – season with herb salt before serving.

For the herb crust, cut the toast into small cubes and mix with grated Parmesan, egg, salt, pepper and herbs.

Heat some oil in a pan and sear the steaks well on both sides – after searing, season with salt and pepper and brush with the herb crust.

Wash the cocktail tomatoes and put them in the oven for about 15 minutes – in the last 5 minutes put the steaks in the oven with the fan potatoes and tomatoes.

Preparation Tip:

You can also serve regular size potatoes with the herb crusted steak. Baked potatoes are also very good with it.

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