White Sauce

For the white sauce, it is important that the milk comes directly from the refrigerator! Slowly bring the milk to a boil in a saucepan with the flour and butter, stirring constantly.

When the sauce thickens, reduce the heat and simmer for 5 minutes. Stir every now and then. Finally, season the white sauce with salt, pepper and nutmeg.

Preparation Tip:

The white sauce tastes very good with pasta or as a sauce for lasagna!

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