Veal Tajine with Okra

1. cut meat into bite-sized pieces. Rinse okra, cut stalks into small pieces. Blanch okra in boiling hot vinegar water for 5 minutes, rinse with ice and drain well.

Peel vegetable onion, dice finely. Pluck and chop coriander leaves.

2. fry meat in portions in hot oil in a casserole for about 5 minutes. Season with salt and pepper. Add half of the onions and fry briefly. Extinguish with the stock, add saffron and cook without lid for about 10 min.

Peel, quarter and core the apples. Cut quarters of 2 1/2 apples in half each, add to meat with remaining onions and two-thirds of the coriander. Cover and steam for 15 min. Cut remaining apple quarters into thin wedges. Add to meat with okra and remaining cilantro, continue to braise for 5 min. Season to taste.

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