Juicy ham and vitamins in abundance make this gratin more than just a filling dish. Italian sliced cheese adds flavor and provides the crust.
Rinse the fennel, remove root attachments and dry scale leaves. Pull off fine strings from bottom to top. Halve and cut diagonally into 1 cm wide strips. Boil the water in a saucepan, add the juice of one lemon, salt and fennel and steam for about 8 minutes with the lid closed. Drain.
Rinse broccoli, clean and cut into roses, peel off hard stems. Bring a little salted water to the boil in a saucepan and steam the broccoli in it for about 4 min with the lid closed until tender. Drain.
Preheat stove to 200 §C. Butter a large baking dish. Remove the peel from the garlic, cut in half and rub into the dish. Cut the cheese into slices.
Cut the ham into small cubes. Clean the mushrooms and cut them into quarters or halves, depending on their size.
Mix the vegetables and ham and put them in the mold. Season with pepper and lemon zest and sprinkle with cheese. Bake in the oven (gas 3, convection oven 180 §C) for about half an hour.
Serve with tomato slices, mixed leaf salad and fresh Italian white bread and grissini sticks. Drink with a dry, fruity white wine from Tuscany.
Prepare 40 min. Bake 30 min.
Ingredient tip
You can use different Italian cheeses for the
Related Recipes:
Mushroom Salad – EntréeHave fun preparing this mushroom dish! Mushrooms taste best fresh from the forest. But you can successfully...
Medallions of Venison Leg with Rosehip Sauce, Chestnut Puree and Spinach SpaetzleFor the chestnut puree, cut the chestnuts and bake in the oven at 180 °C until the skin cracks open. Now peel...
Egg Dish with VegetablesThis is not a dish from the classic Chinese cuisine. But it is a successful variation adapted to European...
Paella IiiCut the pork into cubes, carve the chicken into pieces. Fry both in a deep frying pan or saucepan with chopped...
Medallions of Pork Tenderloin with Pine Nut Crust on VegetablesFor the pork tenderloin medallions with pine nut crust on vegetables, first preheat the steamer or combi...
Honey Salt Dough Crust BreadFor the crusty bread, grind the rye medium fine in the evening. Heat the water to 40 degrees. Dissolve the...
Vegetable Stir-Fry with Rice NoodlesA great pasta dish for any occasion: Cut chili bell pepper and bell bell pepper in half and remove the core...
Pasta with Zucchini Cheese SauceFor the pasta with zucchini cheese sauce, coarsely mash the zucchini, finely grate the carrots and dice the...
Tortellini VerdeHeat oil in a saucepan and fry bacon cut into small cubes. Clean the vegetables, rinse and cut into very small...
Fried Eel in Horseradish CrustA great fish recipe to make yourself: Clean gutted eels, wash when cold and peel. Trim fin seams with...