Mediterranean Vegetables with Chicken Breast

For Mediterranean vegetables with chicken breasts, first salt chicken breasts, sprinkle herbs de Provence on them and pierce the skin (so that the fat can escape). Roast in the oven with hot air at 160 °C for about 1 hour, covered, remove the lid after 45 minutes.

Cut carrots and zucchini into sticks, cut onion into large cubes, cut garlic into fine slices. Heat oil in a pan, add carrots and fry until hot. Add salt. After 5 minutes, add the onion and garlic and fry a little. Add the zucchini, season well with herbs de Provence and sauté until soft.

Season to taste and serve the Mediterranean vegetables with chicken breast.

Preparation Tip:

To Mediterranean vegetables with chicken breast still fit fried mushrooms.

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