Gnocchi with Tofu

For the gnocchi with tofu, heat the peanut oil and butter in a frying pan. Add the finely diced onion and ginger and fry. Add the tofu cut into small blocks and fry.

Cut pepperoni into fine rings and fry as well. Add soy sauce and ketjab manis. Let stand for a short time. Add eggplant bell pepper cream with a little water and bring to a boil.

Turn down the heat again and add the gnocchi. My gnocchi took about 5 minutes. Just before serving, stir in crème fraîche and the fresh chopped chervil.

Preparation Tip:

Depending on the spiciness of the pepperoni, dose the crème fraîche. The gnocchi with tofu can also be served with grated cheese, Gouda or Emmental.

Related Recipes:

Paella IiiCut the pork into cubes, carve the chicken into pieces. Fry both in a deep frying pan or saucepan with chopped... Mexican Style TortillaFor Mexican-style tortilla, peel potatoes, slice thinly and fry in olive oil. Set aside. Cut red bell bell... Parsnip SoupFor the parsnip soup, first thinly remove the skin from the parsnips, wash and cut into thin slices. Chop the... Vegetable Stir-Fry with Rice NoodlesA great pasta dish for any occasion: Cut chili bell pepper and bell bell pepper in half and remove the core... Advent CakeFor the Advent cake, coat the loin pan with Kronenöl Spezial with fine butter flavor and dust with flour... Tortellini VerdeHeat oil in a saucepan and fry bacon cut into small cubes. Clean the vegetables, rinse and cut into very small... Fried Eel in Horseradish CrustA great fish recipe to make yourself: Clean gutted eels, wash when cold and peel. Trim fin seams with... Veal Liver on Toast with Caramelized AppleThis wonderful symphony of flavors on Sundays as a small snack and the day is yours # From a small head of... Crispy Onion Skewers1. parsley rinse and chop finely. Mix with mayonnaise, yogurt and mustard. Peel garlic and press through... Cream of Corn SoupFor the cream of corn soup, chop the garlic and onion and sauté in a little oil. Once the onion is...