Blanch broccoli, in salted water, for five minutes. Drain and cool.
Mash broccoli with a little bit of sour milk. Fold in remaining sour milk. Season to taste. Add juice of one lemon and hazelnut oil. Whip cream until stiff and fold in.
Servings: 4.0 (servings)
Blanch broccoli, in salted water, for five minutes. Drain and cool.
Mash broccoli with a little bit of sour milk. Fold in remaining sour milk. Season to taste. Add juice of one lemon and hazelnut oil. Whip cream until stiff and fold in.