Apricot Bread Pudding From the Steamer

For the bread pudding, wash the apricots, cut them in half and remove the pit. Cut large apricots into quarters.

Cut the bread into thin slices. Whisk the eggs with the milk, salt, amaretto, brown sugar and vanilla sugar and pour over the sliced bread. Leave to stand for 10 minutes. Grease a closed dish with butter, mix bread mixture and apricots and spread evenly in the dish. As a finishing touch, sprinkle the almond flakes.

Cook in a steamer at 100°C for about 30 minutes. Before serving, sprinkle the apricot bread pudding with a little powdered sugar.

Preparation Tip:

Tastes great even cold!

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