This wonderful symphony of flavors on Sundays as a small snack and the day is yours # From a small head of radicchio choose four beautiful leaves, rinse them, spin dry again on the spot and perhaps remove the stalk. Peel the apple, cut it into quarters lengthwise, remove the core and cut the quarters again into thirds lengthwise.
Bring a frying pan and a tbsp. of butter to medium heat, mix in two tbsp. of powdered sugar and slowly caramelize the apples in it, turning infrequently, until golden. Carefully pour the result onto a plate and set aside.
Wipe the apple pan clean once again with kitchen roll and melt two tablespoons of butter over medium heat. Add a few sprigs of thyme to perfume the pan and roast both pieces of liver whole. Depending on the stove, three-quarter temperature may also be necessary. A calf’s liver should be brown on the outside, but still soft on the inside, or between soft and bloody, according to personal taste. This delicate undertaking can go wrong at the beginning, you need for cooking besides extensive knowledge flat just as much experience. A little tip: After three minutes, you can press your finger on a liver to test it.
If it feels as soft as your own lips, it is still bloody. If it’s as hard as the tip of your nose, you’ve fried it too long and it’s already cooked.
Related Recipes:
Mexican Style TortillaFor Mexican-style tortilla, peel potatoes, slice thinly and fry in olive oil. Set aside. Cut red bell bell...
Tortellini VerdeHeat oil in a saucepan and fry bacon cut into small cubes. Clean the vegetables, rinse and cut into very small...
Honey Salt Dough Crust BreadFor the crusty bread, grind the rye medium fine in the evening. Heat the water to 40 degrees. Dissolve the...
Advent CakeFor the Advent cake, place the base with speculoos or cookies in a freezer bag. Close the bag. Finely crumble...
Medallions of Pork Tenderloin with Pine Nut Crust on VegetablesFor the pork tenderloin medallions with pine nut crust on vegetables, first preheat the steamer or combi...
Advent CakeFor the Advent cake, coat the loin pan with Kronenöl Spezial with fine butter flavor and dust with flour...
RailwaymanFor the railwaymen, knead all the ingredients for the shortcrust pastry into a smooth dough. Let rest in a...
Krustenbrat’l (Roast Pork)First, prepare the garlic water. To do this, crush three cloves of garlic, mix with about twice as much water...
Medallions of Venison Loin with Beetroot and Horseradish MousseFor the medallions of venison loin, cut evenly sized medallions from the filet, season with salt and pepper...
Vegetable Stir-Fry with Rice NoodlesA great pasta dish for any occasion: Cut chili bell pepper and bell bell pepper in half and remove the core...