For the semolina pancake, boil milk with 8 dag butter, salt, raisins, fine crystal sugar and semolina and boil to a mushy consistency.
Melt the remaining butter and pour the semolina mixture over the butter. Put everything into the hot oven. There the Schmarren should be steamed out crispy while being scooped back and forth frequently.
Before serving, sprinkle the semolina pancake with powdered sugar.
Preparation Tip:
Serve the semolina pancake with a homemade fruit compote.
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