Advent Cake in Glass

For Advent cake in a jar, preheat the oven to 175° C. Beat the butter with the sugar, vanilla sugar and salt until light and fluffy.

Cut the marzipan paste into small cubes and stir in very well. There should be no lumps left. Beat in the eggs one at a time.

Beat for at least 1-2 minutes after each egg. Mix the hazelnuts with the flour, baking powder and all the spices and stir into the mixture. Finally, mix in the amaretto and the cream.

Pour the dough into well-greased and floured jars or preserving jars and bake for about 30-40 minutes. Check with a skewer if the cake is done.

Allow to cool. You can seal the Advent cake in the jar and give it as a gift. If it is sealed immediately after baking while still warm, it will keep for several weeks.

Preparation Tip:

Of course, the recipe for Advent cake in a jar can also be baked in a traditional cake pan (greased and floured in advance).

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