Crusty Bread with Sunflower Seeds

For the crusty bread with sunflower seeds, first knead all ingredients, except for the sunflower seeds, well for 20 minutes. Cover the dough and let it rise for 40 minutes.

Then knead the dough briefly, stirring in the sunflower seeds.

Grease a large loaf pan and pour in the dough. Smooth out the dough, cover with a dishcloth and let rise for another 40 minutes. With a kitchen knife or scissors, make four deep parallel cuts in the dough so that no cavities form under the crust during baking.

Put the loaf pan with the dough into the oven heated to 240 °C. During preheating and baking, there should be a container of water in the oven.

After 20 minutes, reduce the heat to 180 °C and bake the crusty bread with sunflower seeds for another 40 minutes.

Preparation Tip:

Enjoy the crusty bread with sunflower seeds with butter or a homemade spread.

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