Tortilla Chips Casserole

For the tortilla chips casserole, first line a baking sheet with baking paper. Preheat the oven to 180 °C.

Peel and finely chop the onion. Fry in a little oil until translucent. Add the minced meat and fry. Stir in chili sauce, corn and beans. Simmer briefly.

Spread the chips on the baking tray. Spread the mince over the top and sprinkle with cheese. Put the tortilla chip casserole in the oven for about 20 minutes.

Preparation Tip:

Serve the tortilla chip casserole with a sour cream dip.

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