Kroštule – Fried Christmas Cookies From Istria

In a bowl, mix all ingredients into a dough and put it in the refrigerator for about 30 minutes.

Then lightly flour the work surface, roll out the dough thinly and cut it into pieces of your choice.

Heat oil in a large pot and deep-fry dough pieces in it. Take out the kroštule and let them drain. Serve sprinkled with powdered sugar.

Preparation Tip:

It looks especially nice when you cut the dough with a curly dough cutter.

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