Pastrami Sandwich New York Style

For the Pastrami Sandwich “New York Style” toast the bread and let it cool down a bit. Americans usually use Rye Bread.

Spread the bread slices with salad cream and top with lettuce leaves. On one slice put the thinly sliced pastrami slices, spread them thinly with the mustard and top with sandwich pickles.

Then pastrami and mustard again and a few onion rings. Repeat alternately depending on how hungry you feel and finish with lettuce and bread.

Wrap in a napkin, it’s easier to eat that way! Or, if it has become very thick, fix it with a wooden skewer!

Preparation Tip:

The original New York pastrami sandwich is said to come from Katz's Deli. However, there are many delis in New York that offer excellent sandwiches.

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