For the tortellini skewers in the jar, first mix the mascarpone, whipped cream, salt and pepper. Divide the mixture in half and stir the pesto into one half. Divide the mixture among the glasses. Pour the other half of the mixture on top.
On small wooden skewers, skewer first a cocktail tomato, then alternately 3 basil leaves and 3 tortellini. Put one skewer in each glass and serve the tortellini skewers in the glass.
Preparation Tip:
The tortellini skewers in a jar are perfect as finger food for parties.