For the stock, cover quince peels and cores in a saucepan with the same mass of water (e.g. 1 kg of fruit cuttings + 1 l of water, perhaps add fruit if the ratio is not right), bring to the boil and simmer gently over a low heat for a few hours. Drain the contents … Read more
First, stir honey and scampi paste with 2 tablespoons hot water. Mix with soy sauce. Peel garlic and cut into slices. Cut pork fish in half lengthwise, then slice diagonally. Thread slices onto oiled skewers. Top with garlic and baste with soy mixture. Let sit in refrigerator for 2 hours, turning over after one hour. … Read more
approx. 45 min.) Peel the outer skin off the lemongrass and thread the meat onto it. Peel the lemon and lime peel with a zester and form over the meat skewers. Peel the ginger, cut into slices, and cover the meat on both sides with it. Drizzle the skewer with olive oil and marinate for … Read more
For the leg meat with cabbage wraps, fill a very voluminous pot well halfway with water, bring to a boil and briefly blanch (scald) the meat bones in it. Drain into a colander, return to cold water and bring to a boil. Skim off rising foam and add leg meat with salt, bay leaf and … Read more
For the potato and cabbage casserole, peel the potatoes, cut into small pieces and boil in salted water. Meanwhile, preheat the oven at 180° C. Peel the onions, halve them and cut them into strips. Lift the cabbage. Heat clarified butter in a large ovenproof pan or dish and brown the onions, add the cabbage … Read more
Sieve the flour into a deep baking bowl, press a bulge in the center and add the eggs and salt.Gradually work in the cow’s milk. Knead well until the dough bubbles. Let rest for about 10 minutes. Bring the salted water to the boil. Arrange with a tablespoon of dumplings and pour in tap water. … Read more
For the Uhudlertraubenbrot, mix the ingredients for the dough well – except for the water – and then work in the water. Let the dough rest in a warm place for about 2 hours. Slowly saute onion, olives, rosemary and nuts in butter-olive oil mixture and pour Uhu-Red. Simmer for a few more minutes and … Read more
For the power drink, remove the stalk and seeds from the untreated, washed lemons and cut them into small pieces. The ginger, if possible fresh because it is not so woody, peel and also cut smaller. Put both in a chopper, add the honey and blend until you get a fine paste. Pour it into … Read more
Cook the rice until grainy, rinse and strain. Mix with all other ingredients and arrange in a shallow bowl. Decorate with sliced tomatoes and egg cartons and a few dabs of mayonnaise.
Trim fillets and pull remaining bones, mortar pepper, rub salt and sugar into salmon, cut basil and place on sides, place sides on top of each other, wrap in plastic wrap and weigh down in a dish mi board and baking stone, cool for two days, turn to the other side halfway through the time.